As if I needed another reason to be infatuated with chocolate.
So pretty I wouldn’t be able to unwrap them. Almost.
Marou Faiseurs de Chocolat is a Vietnamese-based company founded by two Frenchman who sought to make the first gourmet bean-to-bar chocolate to come out of Vietnam. Each variant of Marou Chocolate is based on the province the cacao beans grow in.
Via CreativeRoots, “To highlight the hand-made, artisanal quality of the chocolate itself, we commissioned a local printing shop to use the traditional silk-screen printing techniques to hand print the design in antique gold ink on each wrapper. The finished packaging is then given to Marou who then hand wrap the chocolate bars.”